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Mexican Meatball Soup

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1/4 cup rice 

1 egg white 

4 carrots 

3 potatoes 

2 celery stalks 

1/2 yellow onion

2 corn

2 garlic cloves 

2 mexican gray squash

1 tomato 

1lb hamburger 

salt to taste 

pepper to taste 

garlic salt to taste 

1/3 cup cilantro 

1/2 tablespoon ground cumin 

2 tablespoon chicken bullion 

1/2 gallon water 


wash and cut the veggies 

cut the carrots and potatoes and squash into bigger pieces we cut it into 1/4ths than cut long ways look at the pictures. cut the celery tomato and onions into small pieces cut the corn in half.

 in a soup pot boil water add chicken bullion. 

    While water is boiling put egg white, garlic salt, pepper, rinsed rice in the hamburger mix it up and make meatballs 

    In a small skillet warm up the onion tomato and garlic cloves

when the water is boiling put the meatballs

in the water and allow them to cook for about 10-15 min then add the veggies including the tomato onion and garlic you warmed up cook for 30min serve and enjoy 

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