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Cashew Chicken

Cashew Chicken

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1/4 cup vegetable oil

2 cups diced chicken meat

1 teaspoon salt

1/2 teaspoon ground black pepper

3 cups chicken broth

2 tablespoons soy sauce

1 cup chopped celery

1 (8 ounce) can water chestnuts, drained and diced

1/3 cup cornstarch

1/2 cup cold water

1 cup cashews


Heat oil in a large skillet over medium high heat.

Saute chicken until it turns white, then season with

salt and pepper and add broth, soy sauce, celery, water chestnuts. Cover skillet,

use low heat low and cook for 5 minutes.

Beat cornstarch and water together in a small bowl.

then blend into skillet mixture and heat through

until thick and bubbly. Sprinkle with cashews and


All done! 

  • cashew 01
  • cashew 02
  • cashew 03

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