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Mongolian Noodles

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1lb. lean ground beef

4 tsp minced ginger

6 cloves garlic, minced

1/2 cup low sodium soy sauce

1/2 cup of beef broth

1/4 cup brown sugar

6 tbsp hoisin sauce

1/2 tsp red pepper flakes

1/2 tsp black pepper

112 ounce box of Linguine Noodles

4 green onions, diced for garnish

toasted sesame seeds for garnish 


Step 1

In a medium skillet with high sides on the

stovetop, brown the ground beef along

with the ginger and garlic until beef is

cooked through. Use the back of a

wooden spoon to make sure meat is

broken up well. Drain any fat and return

the pan to the stovetop.

Step 2

While the ground beef is cooking, get a

pot of water started for your pasta

noodles. Be sure to salt the water well so

that vour noodles soak up that flavor.

Step 3

Combine the remaining ingredients

the sov sauce, beef broth brown sugar,

red pepper flakes, pepper, and hoisin

sauce in a small dish and pour into

ground beef mixture.

Step 4

Let them saute in the pan for about 3

minutes to allow the ground beef to

absorb the flavors.


Step 5

Once your pasta is done cooking,

transfer the noodles to the ground beef

mixture. Mix thoroughly and allow to

cook for a couple of more minutes to

allow the sauce to thicken.

Step 6

Top with green onions and toasted

sesame seeds for the perfect

  • noodles 01
  • noodles 02
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