1lb. lean ground beef
4 tsp minced ginger
6 cloves garlic, minced
1/2 cup low sodium soy sauce
1/2 cup of beef broth
1/4 cup brown sugar
6 tbsp hoisin sauce
1/2 tsp red pepper flakes
1/2 tsp black pepper
112 ounce box of Linguine Noodles
4 green onions, diced for garnish
toasted sesame seeds for garnish
Step 1
In a medium skillet with high sides on the
stovetop, brown the ground beef along
with the ginger and garlic until beef is
cooked through. Use the back of a
wooden spoon to make sure meat is
broken up well. Drain any fat and return
the pan to the stovetop.
Step 2
While the ground beef is cooking, get a
pot of water started for your pasta
noodles. Be sure to salt the water well so
that vour noodles soak up that flavor.
Step 3
Combine the remaining ingredients
the sov sauce, beef broth brown sugar,
red pepper flakes, pepper, and hoisin
sauce in a small dish and pour into
ground beef mixture.
Step 4
Let them saute in the pan for about 3
minutes to allow the ground beef to
absorb the flavors.
Step 5
Once your pasta is done cooking,
transfer the noodles to the ground beef
mixture. Mix thoroughly and allow to
cook for a couple of more minutes to
allow the sauce to thicken.
Step 6
Top with green onions and toasted
sesame seeds for the perfect
