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We made Fettuccine its quick and easy. Enjoy.


1/2 cup butter

1 (8 ounce) package cream cheese

2 teaspoons garlic powder

2 cups milk

6 ounces grated Parmesan cheese

1/8 teaspoon ground black pepper


Melt butter in a medium, non-stick saucepan over

medium heat. Add cream cheese and garlic

powder, stirring with wire whisk until smooth. Add

milk, a little at a time, whisking to smooth out

lumps. Stir in Parmesan and pepper. Remove from

heat when sauce reaches desired consistency.

Sauce will thicken rapidly, thin with milk if cooked

too long. Toss with hot pasta to serve.

  • fettuccine 01

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