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Orange Chicken

Orange Chicken

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Tonight we made Orange Chicken. Doesn't take long to make and is delicious..


• 1/2 cup BBQ sauce

• 1/2 cup orange marmalade sauce

• 1 tablespoon teriyaki sauce

• 2 large eggs

• 1/2 cup all-purpose flour

• 1/2 cup cornstarch

• 2 boneless, skinless chicken breasts, cubed

• Oil, for frying

• White rice, cooked

• Green onions, for garnish

• Sesame seeds, for garnish



• Combine BBQ sauce, orange marmalade, and

teriyaki sauce in a saucepan and simmer for 5

to 10 minutes.

• Beat eggs in one bowl. In a separate bowl,

whisk together flour and cornstarch.

• Dip chicken through egg, then through flour


• Heat a thin layer of oil in a large, nonstick skillet

over medium-high heat.

• Once hot, add chicken and fry for 3 to 5

minutes on each side.

• Add sauce to large bowl and toss crispy

chicken through sauce.

• Serve over white rice and garnish with sesame

seeds and green onions.

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