Tonight we made Orange Chicken. Doesn't take long to make and is delicious..
Ingredients:
• 1/2 cup BBQ sauce
• 1/2 cup orange marmalade sauce
• 1 tablespoon teriyaki sauce
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 2 boneless, skinless chicken breasts, cubed
• Oil, for frying
• White rice, cooked
• Green onions, for garnish
• Sesame seeds, for garnish
Instructions:
• Combine BBQ sauce, orange marmalade, and
teriyaki sauce in a saucepan and simmer for 5
to 10 minutes.
• Beat eggs in one bowl. In a separate bowl,
whisk together flour and cornstarch.
• Dip chicken through egg, then through flour
mixture.
• Heat a thin layer of oil in a large, nonstick skillet
over medium-high heat.
• Once hot, add chicken and fry for 3 to 5
minutes on each side.
• Add sauce to large bowl and toss crispy
chicken through sauce.
• Serve over white rice and garnish with sesame
seeds and green onions.
