Mongolian Noodles its easy to make and delicious.
1lb. lean ground beef 4 tsp minced ginger 6 cloves garlic, minced 1/2 cup low sodium soy sauce 1/2 cup of beef broth 1/4 cup brown sugar 6 tbsp hoisin sauce 1/2 tsp red pepper flakes 1/2 tsp black pepper 112 ounce box of Linguine Noodles 4 green onions, diced for garnish toasted sesame seeds for garnish Step 1 In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until beef is cooked through. Use the back of a wooden spoon to make sure meat is broken up well. Drain any fat and return the pan to the stovetop. Step 2 While the ground beef is cooking, get a pot of water started for your pasta noodles. Be sure to salt the water well so that vour noodles soak up that flavor. Step 3 Combine the remaining ingredients the sov sauce, beef broth brown sugar, red pepper flakes, pepper, and hoisin sauce in a small dish and pour into ground beef mixture. Step 4 Let them saute in the pan for about 3 minutes to allow the ground beef to absorb the flavors. Step 5 Once your pasta is done cooking, transfer the noodles to the ground beef mixture. Mix thoroughly and allow to cook for a couple of more minutes to allow the sauce to thicken. Step 6 Top with green onions and toasted sesame seeds for the perfect