Mexican Meatball Soup

Mexican Meatball Soup easy to make and delicious. 

1/4 cup rice  1 egg white  4 carrots  3 potatoes  2 celery stalks  1/2 yellow onion 2 corn 2 garlic cloves  2 mexican gray squash 1 tomato  1lb hamburger  salt to taste  pepper to taste  garlic salt to taste  1/3 cup cilantro  1/2 tablespoon ground cumin  2 tablespoon chicken bullion  1/2 gallon water    wash and cut the veggies  cut the carrots and potatoes and squash into bigger pieces we cut it into 1/4ths than cut long ways look at the pictures. cut the celery tomato and onions into small pieces cut the corn in half.  in a soup pot boil water add chicken bullion.      While water is boiling put egg white, garlic salt, pepper, rinsed rice in the hamburger mix it up and make meatballs      In a small skillet warm up the onion tomato and garlic cloves when the water is boiling put the meatballs in the water and allow them to cook for about 10-15 min then add the veggies including the tomato onion and garlic you warmed up cook for 30min serve and enjoy