Cashew Chicken its easy to make and delicious.
1/4 cup vegetable oil 2 cups diced chicken meat 1 teaspoon salt 1/2 teaspoon ground black pepper 3 cups chicken broth 2 tablespoons soy sauce 1 cup chopped celery 1 (8 ounce) can water chestnuts, drained and diced 1/3 cup cornstarch 1/2 cup cold water 1 cup cashews Heat oil in a large skillet over medium high heat. Saute chicken until it turns white, then season with salt and pepper and add broth, soy sauce, celery, water chestnuts. Cover skillet, use low heat low and cook for 5 minutes. Beat cornstarch and water together in a small bowl. then blend into skillet mixture and heat through until thick and bubbly. Sprinkle with cashews and serve. All done!